The Mill Hotel wedding venue Shropshire
Wedding Packages and Menus

Wedding Menu Taster Evening

Friday 5th October

Winter Wedding Fayre
Sunday 30th September 2012
11.00 am - 4.00 pm

Wedding Packages

All of our Wedding Menus ('A' to 'F') Include the Bronze Wine Package - Value £13.10

Bronze Package

Reception Drinks- One Glass of Bucks Fizz (with Sparkling Wine) or Wine Punch or Sherry Wine with Meal- Two glasses of Red or White House Wine Toast - One lass of superior Sparkling Wine

Countryside wedding reception venues in Shropshire

The Mill Hotel is the ideally located wedding reception venue for your big day, including full service and ceremony. Outdoor wedding reception venues for civil marriage ceremonies and also beautifully appointed banqueting suites and free car parking for all guests. Current wedding reception packages available at The Mill Hotel wedding venue Shropshire includes a red carpet reception and a full range of menus. See below for full listings.



A £47.15 per person


Cream of Vegetable Soup

Supreme of Chicken Forestiere

(Breast of Chicken cooked in a Sauce of Red Wine, Mushrooms, Bacon and Onions with Rosemary)

Roast Potatoes, Duchess Potatoes, Minted Garden Peas, Baton Carrots

Or

Hot Apple & Wild Berry Pie with Fresh Cream

Or

Selection of Cheese and Biscuits

Coffee and Chocolate Mints

The Mill Hotel wedding venue Shropshire


B £47.90 per person


Melon Dovetail with Strawberry Coulis

Roast Shropshire Turkey with Seasoning, Minted New Potatoes, Duchess Potatoes, Broccoli Spears, Baton Carrots

Hot Apple & Wild Berry Pie with Fresh Cream

Or

Chocolate Roulade with Fresh Cream

Or

Selection of Cheese and Biscuits

Coffee and Chocolate Mints


C £49.75 per person


Salmon Mousse Served on Citrus Dressed Salad

Lamb Shank with Minted Redcurrant Jus

Duchess Potatoes, Sauté Potatoes, Whole French Beans, Baton Carrots

Fresh Fruit Vacherin with Fresh Cream

Or

Selection of Cheese and Biscuits

Coffee and Chocolate Mints

Allum Bridge Suite wedding reception


D £50.39 per person


Button Mushrooms in Garlic & Herb Cream Sauce

Poached Scottish Salmon on a bed of Spinach with Sorrel Sauce, Minted New Potatoes, Marquis Potatoes, Minted Garden Peas, Deep Fried Panache of Vegetables

Tiramisu with Fresh Cream

Or

Selection of Cheese and Biscuits

Coffee and Chocolate Mints




E £51.10 per person


Sweet Pepper Tartlet on a Sun Dried Tomato Salad

Roast Rack of Lamb with Red Wine Sauce Chateau Potatoes, Lyonnaise Potatoes, Savoury Cabbage, Deep Fried Baby Sweetcorn

Profiteroles with Warm Chocolate Sauce

Or

Selection of Cheese and Biscuits

Coffee and Chocolate Mints


Alveley Suite wedding receptions



F £67.45 per person


Smoked Salmon

Pink Grapefruit Sorbet

Fillet of Beef Wellington

Chateau Potatoes, Ratatouille, Savoury Cabbage, Honey Roast Parsnips

Exotic Fresh Fruit Salad

White Chocolate & Champagne Torte

Or

Selection of Cheese and Biscuits

Coffee and Chocolate Mints





Evening Buffets For Wedding Parties
following a Traditional Wedding Breakfast

After Wedding Buffet No 1. £11.90 Per Person
Assorted Brown & White Mixed Sandwiches
Deep Fired Savoury Chicken Portions
Cheese And Tomato Pizza Fingers
Deep Fried Potato Skins Served With Garlic Mayonnaise
Mini Cornish Pasties
Crusty Garlic And Cheese Bread
Tortilla Crisps

After Wedding Buffet No 2. £15.75 Per Person
Assorted Brown & White Mixed Sandwiches
Deep Fried Potato Skins Served With Garlic Mayonnaise
Savoury Coated Chicken Portions
Cheese And Tomato Pizza Fingers
Thai Vegetable Spring Rolls
Crusty Garlic And Cheese Bread
Mini Cornish Pasties
Onion Bhajis
Sausage Rolls
Tortilla Crisps
Bowls Of Tossed Mixed Salad

After Wedding Buffet No 3. £17.25 Per Person
Chicken Curry With Pilaf Rice
Mini Cornish Pasties
Barbeque Spare Ribs
Chicken Satay Sticks
Cheese And Tomato Pizza Fingers
Cheese And Bacon Loaded Potato Shells
Savoury Scone Toast
Bowls Of Crunchy Coleslaw
Bowls Of Tossed Mixed Salad
Penne Pasta Salad Bound With Tomato & Basil Sauce

Desserts to add to your Buffet –
A selection of Desserts including Triple Chocolate Gateau, White Chocolate Choux Buns and Strawberry Cheesecake
@ £5.15 per person

Wine with your Buffet – We can also offer a glass of Red or White House
Wine or any wine of your choice from our list. Please ask for current prices.

PIG ROAST
On Flour Baps and served with Stuffing, Apple Sauce,
Baked Potato, Mixed Salad & Coleslaw
£17.95 per person


VAT is included at the current rate.



Contact the Banqueting Coordinator on for more details